Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 1 can of pears; 1 can of pineapple; 1 ean of white cherries; 4 oranges; 1 cup of chopped almonds; 3 cups of whipped cream; 2 eups of mayonnaise; 4, package Knox gelatine

From One hundred choice recipes and business directory of Kannapolis, N.C., 1928

Mrs. W. L. Yost.

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6080Calories

85 gProtein

229 gCarbs

551 gFat

Full nutrition (34 nutrients)

Calories6080 kcal

Protein85 g

Carbohydrates229 g

Fiber39 g

Sugars149 g

Total Fat551 g

Saturated Fat154 g

Monounsaturated Fat160 g

Polyunsaturated Fat219 g

Omega-324 g

Cholesterol720 mg

Sodium2918 mg

Potassium3575 mg

Calcium1408 mg

Iron7.4 mg

Magnesium517 mg

Phosphorus1466 mg

Zinc8 mg

Copper2.5 mg

Manganese3.1 mg

Vitamin D3.7 mcg

Vitamin C391 mg

Vitamin A1473 mcg

Vitamin E53 mg

Vitamin K741 mcg

Vitamin B61 mg

Vitamin B122.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)2.4 mg

Niacin (B3)7.4 mg

Folate336 mcg

Choline416 mg

Caffeine0 mg

Water1306 g

As published

This recipe was extracted from One hundred choice recipes and business directory of Kannapolis, N.C. (1928) by Woman's Club of Kannapolis (N.C.), page 5. The excerpt below is the record exactly as published.

Frozen Fruit Salad 1 can of pears 1 cup of chopped almonds 1 can of pineapple 3 cups of whipped cream 1 ean of white cherries 2 eups of mayonnaise. 4 oranges 4, package Knox gelatine

Cook this with the app: pantry check, scaling, and the assistant.