Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: 1 can sliced pineapple; 1 pt. mayonnaise; 1 can peaches; 1 can pears; 1 bottle Maraschino cherries; 2 oranges; Juice two lemons; 1 grapefruit; 1 pt. cream

From The Wilson cook book, 1941

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4944Calories

20 gProtein

110 gCarbs

498 gFat

Full nutrition (34 nutrients)

Calories4944 kcal

Protein20 g

Carbohydrates110 g

Fiber20 g

Sugars60 g

Total Fat498 g

Saturated Fat147 g

Monounsaturated Fat109 g

Polyunsaturated Fat198 g

Omega-324 g

Cholesterol668 mg

Sodium2907 mg

Potassium1663 mg

Calcium537 mg

Iron2.8 mg

Magnesium96 mg

Phosphorus462 mg

Zinc2.3 mg

Copper0.5 mg

Manganese0.3 mg

Vitamin D0.9 mcg

Vitamin C305 mg

Vitamin A114 mcg

Vitamin E16 mg

Vitamin K738 mcg

Vitamin B60.6 mg

Vitamin B120.5 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.8 mg

Folate164 mcg

Choline200 mg

Caffeine0 mg

Water1001 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 45. The excerpt below is the record exactly as published.

Frozen Fruit Salad 1 can sliced pineapple 1 pt. mayonnaise 1 can peaches 1 can pears 1 bottle Maraschino cherries 2 oranges Juice two lemons 1 grapefruit 1 pt. cream

Cook this with the app: pantry check, scaling, and the assistant.