Frozen Fruit Salad

Name: Frozen Fruit Salad
Ingredients: One large can of fruit salad; three or four bananas; small can of grated pineapple; two heaping tablespoons of Gelfand's mayonnaise

From Trinity cook book, 1925

Recipe by MRS. W. T. DENT.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 14. The excerpt below is the record exactly as published.

FROZEN FRUIT SALAD One large can of fruit salad, three or four bananas, small can of grated pineapple, stir in two heaping tablespoons of Gelfand's mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.