Frozen Fruit Salad
From Quaker recipes, 1954
Very simple, yet delicious, although it does not require a cooked mayonnaise.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 54. The excerpt below is the record exactly as published.
FROZEN FRUIT SALAD 2 cans fruits for salad 1 tablespoon mayonnaise 2 bananas Y pint whipping cream 1 small can sliced pineapple 1 tablespoon sugar 12 marshmallows
Cook this with the app: pantry check, scaling, and the assistant.