Frozen Fruit
From The Henderson cook book, 1914
Serves 16
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 68. The excerpt below is the record exactly as published.
FROZEN FRUIT. One and one-half dozen oranges, 9 bananas, if large, 1 dozen if small, juice of 4 lemons, 1 can of grated pineapple, malaga grapes or cherries as preferred, one cup grape juice
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