Frozen Fruit Dessert or Salad

Name: Frozen Fruit Dessert or Salad
Ingredients: 1 cup pears chopped fine; 1 cup fruit salad chopped fine; 1 cup whipping cream; 2 tablespoons sugar; 2 tablespoons vinegar; 1/2 doz. marshmallows; 2 egg yolks

From The Wilson cook book, 1941

Serves eight. If for salad add 1 cup toasted almonds or pecans.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1110Calories

7 gProtein

88 gCarbs

84 gFat

Full nutrition (33 nutrients)

Calories1110 kcal

Protein6.5 g

Carbohydrates88 g

Fiber6.8 g

Sugars39 g

Total Fat84 g

Saturated Fat48 g

Monounsaturated Fat17 g

Polyunsaturated Fat0.2 g

Cholesterol241 mg

Sodium63 mg

Potassium679 mg

Calcium185 mg

Iron0.9 mg

Magnesium44 mg

Phosphorus186 mg

Zinc1 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C14 mg

Vitamin A76 mcg

Vitamin E0.2 mg

Vitamin K12 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.3 mg

Folate17 mcg

Choline7.1 mg

Caffeine0 mg

Water497 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 43. The excerpt below is the record exactly as published.

Frozen Fruit Dessert or Salad 1 cup pears chopped fine 2 tablespoons sugar 1 cup fruit salad chopped fine 2 tablespoons vinegar 1 cup whipping cream % doz. marshmallows 2 egg yolks

Cook this with the app: pantry check, scaling, and the assistant.