Frozen Fruit Cocktail

Name: Frozen Fruit Cocktail
Ingredients: 2 eggs, beaten; 6 marshmallows; 2 tablespoons vinegar; 2 teaspoons sugar; 1 small can pineapple; 3/4 cup heavy cream; 1 No. 2 can fruit cocktail, chilled; Bananas, as desired; Lettuce

From Quaker recipes, 1954

Yield: 8 servings. This salad may be prepared in advance.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

850Calories

9 gProtein

63 gCarbs

63 gFat

Full nutrition (33 nutrients)

Calories850 kcal

Protein9.3 g

Carbohydrates63 g

Fiber3.1 g

Sugars23 g

Total Fat63 g

Saturated Fat36 g

Monounsaturated Fat13 g

Polyunsaturated Fat0.1 g

Cholesterol181 mg

Sodium135 mg

Potassium1435 mg

Calcium201 mg

Iron0.5 mg

Magnesium81 mg

Phosphorus243 mg

Zinc1.6 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C10 mg

Vitamin A3.6 mcg

Vitamin E0.1 mg

Vitamin K128 mcg

Vitamin B60.7 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.2 mg

Folate24 mcg

Choline12 mg

Caffeine0 mg

Water793 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 54. The excerpt below is the record exactly as published.

FROZEN FRUIT COCKTAIL 2 eggs, beaten 6 marshmallows 2 tablespoons vinegar 1 small can pineapple 2 teaspoons sugar 3¥4 cup heavy cream 1 No. 2 can fruit cocktail, Bananas, as desired chilled Lettuce

Cook this with the app: pantry check, scaling, and the assistant.