FROZEN FRUIT

Name: FROZEN FRUIT
Yield: 10 servings
Ingredients: one dozen bananas; one-half dozen large oranges; one can of pine-apple; one quart of water

From The new Kentucky home cook book, 1884

Serves 10

Mrs. Emma January

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 154. The excerpt below is the record exactly as published.

FROZEN FRUIT. Take one dozen bananas cut as for fruit salad, one-half dozen large orauges cut fine, one can of pine-apple chopped fine; use all the juice from both oranges and pine-apple; mix this well together, add one quart of water

Cook this with the app: pantry check, scaling, and the assistant.