Americandrink

Frozen Egg Nog

Name: Frozen Egg Nog
Cuisine: American
Ingredients: Mix half a pound of sugar; eight eggs; Add a quart of milk; a pint each of brandy; and of rum; Add grated nutmeg

From Council cook book, 1908

Serve in sherbet glasses.

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 53. The excerpt below is the record exactly as published.

Frozen Egg Nog. Mix half a pound of sugar with eight eggs, whip- ping well. Add a quart of milk, a pint each of brandy and of rum. Strain. Add grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.