vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free
Frozen Dessert
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
900Calories
30 gProtein
94 gCarbs
47 gFat
Full nutrition (34 nutrients)
Calories900 kcal
Protein30 g
Carbohydrates94 g
Fiber2.1 g
Sugars84 g
Total Fat47 g
Saturated Fat24 g
Monounsaturated Fat17 g
Polyunsaturated Fat3.5 g
Omega-30 g
Cholesterol128 mg
Sodium87 mg
Potassium495 mg
Calcium319 mg
Iron1.1 mg
Magnesium81 mg
Phosphorus325 mg
Zinc1.5 mg
Copper0.7 mg
Manganese0.4 mg
Vitamin D1.4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E1 mg
Vitamin K3 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.9 mg
Folate11 mcg
Choline49 mg
Caffeine0 mg
Water171 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 50. The excerpt below is the record exactly as published.
Frozen Dessert To one pint fresh milk add two cups sugar and let get very hot but not boil. Pour this over a scant teacup of gelatine which has been thoroughly disselved. Strain and let cool after which add two pints of whipped cream, half a bottle of Maraschino cherries, sliced, also half the juice, one-quarter of a pound of almonds which have been blanched and browned slightly and crushed fine. Flavor highly with sherry wine
Cook this with the app: pantry check, scaling, and the assistant.