Frozen Custard

Ingredients

• six eggs beaten together
• three coffee-cupfuls of sugar
• one table-spoonful of flour
• one gallon of new milk
• one table-spoonful of vanilla

Method

1. 1

   Have one gallon of new milk in a custard-kettle; when it begins to boil, stir in the eggs, sugar, and flour, which have been well mixed together; let it boil until it begins to thicken, no longer; remove from the fire, and beat well until cold; flavor with vanilla.

2. 2

   Freeze the same as other ices.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The new Kentucky home cook book (1884) by Maysville (Ky.). Methodist Episcopal Church, South., page 151. The excerpt below is the record exactly as published.

FROZEN CUSTARD. Take six eggs beaten together, three coffee-cupfuls of su- gar, and one table-spoonful of flour. Have one gallon of new milk in a custard-kettle ; when it begins to boil, stir in the eggs, sugar, and flour, which have been well mixed together ; let it boil until it begins to thicken, no longer; remove from the fire, and beat well until cold; flavor with one table- spoonful of vanilla. Freeze the same as other ices. Mrs. E. B. Powell. . WHITE COFFEE ICE-CREAM. Roast carefully to a nice brown four ounces of the finest white coffee ; while perfectly hot from the fire, put it into a quart of cream which has been sweetened to taste; let it stand two hours ; then strain it through a fine sieve, and freeze. The above can be made by putting half a pint of very strong infusion of coffee into the cream; but this makes the mixture brown, and does not give it so fine a flavor, al- though it is the usual method practiced by leading confec- tioners. F. ft. Traxel. CHOCOLATE CREAM. Take one quart of rich cream ; bring one quart of milk to a boiling, and stir in one and one-half section of sweet chocolate, two eggs beaten light, and one table-spoonful of corn starch; boil until thick. When cold, add the cream and one table-spoonful of vanilla

Cook this with the app: pantry check, scaling, and the assistant.