Frozen Custard
From Fruit recipes, 1907
Serves 2
Partially freeze before adding fruit juice for best results.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 10. The excerpt below is the record exactly as published.
FROZEN CUSTARD To one quart of heated milk add three well-beaten eggs, one cup of sugar, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.