FROZEN COOKIES
From New Delineator recipes., 1929
A roll may be kept indefinitely in a cold place.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
7515Calories
80 gProtein
814 gCarbs
453 gFat
Full nutrition (34 nutrients)
Calories7515 kcal
Protein80 g
Carbohydrates814 g
Fiber3.6 g
Sugars418 g
Total Fat453 g
Saturated Fat110 g
Monounsaturated Fat186 g
Polyunsaturated Fat123 g
Omega-37.9 g
Cholesterol558 mg
Sodium2682 mg
Potassium1403 mg
Calcium446 mg
Iron34 mg
Magnesium250 mg
Phosphorus985 mg
Zinc6.5 mg
Copper1.3 mg
Manganese4.6 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E34 mg
Vitamin K222 mcg
Vitamin B60.7 mg
Vitamin B121.3 mcg
Thiamin (B1)4.9 mg
Riboflavin (B2)3.2 mg
Niacin (B3)35 mg
Folate888 mcg
Choline462 mg
Caffeine0 mg
Water168 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 55. The excerpt below is the record exactly as published.
FROZEN" COOKIES 2 cups melted shortening i teaspoon cinnamon I cup white sugar 4 cups flour I cup brown sugar i teaspoon soda 3 eggs Brazil nuts, filberis or almonds I teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.