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Frozen Coffee
From The housewife's referee, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
810Calories
3 gProtein
200 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories810 kcal
Protein3.2 g
Carbohydrates200 g
Fiber0 g
Sugars201 g
Total Fat3 g
Saturated Fat0.8 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol93 mg
Sodium42 mg
Potassium54 mg
Calcium20 mg
Iron0.5 mg
Magnesium5.6 mg
Phosphorus50 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline74 mg
Caffeine11 mg
Water165 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 164. The excerpt below is the record exactly as published.
Frozen Coffee. — Take a quart of clarified sugar and boil it in a pint of water till it becomes a syrup ; then pour it over a quarter of a pound of mixed coffee, such as Java and Mocha ; then strain through muslin, and add the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.