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Frozen Coffee
From Kentucky receipt book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
794Calories
3 gProtein
73 gCarbs
56 gFat
Full nutrition (34 nutrients)
Calories794 kcal
Protein3.2 g
Carbohydrates73 g
Fiber0 g
Sugars67 g
Total Fat56 g
Saturated Fat32 g
Monounsaturated Fat11 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol161 mg
Sodium34 mg
Potassium191 mg
Calcium98 mg
Iron0 mg
Magnesium12 mg
Phosphorus91 mg
Zinc0.4 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K3.8 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate1.6 mcg
Choline2.1 mg
Caffeine32 mg
Water169 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 177. The excerpt below is the record exactly as published.
Frozen Coffee. • Put 1 quart of cream in a bowl and add 1 pint of granulated sugar, 1 pint of strong cold coflfee
Cook this with the app: pantry check, scaling, and the assistant.