Frozen Bananas

Ingredients

• one pound sugar
• one pint water
• Peel one dozen bananas
• the juice of three oranges or lemons
• a pint of double cream whipped stiff

Method

1. 1

   Cook together one pound sugar and one pint water.

2. 2

   Mash peeled bananas with fork, not very fine.

3. 3

   Pour over these the syrup which has been given time to cool, and the juice of three oranges or lemons.

4. 4

   Put in freezer and when it begins to freeze add a pint of double cream whipped stiff.

5. 5

   When frozen, remove dash, and let stand two hours.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 50. The excerpt below is the record exactly as published.

Frozen Bananas Cook together one pound sugar and one pint water. Peel one ozen bananas and mash with fork, not very fine. Pour over these the syrup which has been given time to cool, and the juice of three oranges or lemons. Put in freezer and when it begins to freeze add a pint of double cream whipped stiff

Cook this with the app: pantry check, scaling, and the assistant.