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Frozen Apricots
From Kirmess cook book, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
508Calories
8 gProtein
132 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories508 kcal
Protein7.8 g
Carbohydrates132 g
Fiber0 g
Sugars0 g
Total Fat1 g
Saturated Fat0.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium30 mg
Potassium2939 mg
Calcium106 mg
Iron10 mg
Magnesium103 mg
Phosphorus249 mg
Zinc1.6 mg
Copper0.9 mg
Manganese0.6 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A1004 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)5.7 mg
Folate6.3 mcg
Choline0 mg
Caffeine0 mg
Water327 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 165. The excerpt below is the record exactly as published.
FROZEN APRICOTS. Mrs. 0. M. Culver. One quart preserved apricots, one quart water, sugar if necessary
Cook this with the app: pantry check, scaling, and the assistant.