vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Frozen Apple Custard
From Fruit recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
106Calories
1 gProtein
27 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories106 kcal
Protein0.6 g
Carbohydrates27 g
Fiber1.5 g
Sugars21 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.5 mg
Potassium210 mg
Calcium9.5 mg
Iron0.1 mg
Magnesium8.5 mg
Phosphorus22 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C48 mg
Vitamin A2.2 mcg
Vitamin E0.1 mg
Vitamin K0.7 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline3.8 mg
Caffeine0 mg
Water185 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 23. The excerpt below is the record exactly as published.
FROZEN APPLE CUSTARD Make the custard as for Apple Custard Pie, using either one pint of apple sauce or one pint of grated apple, and whipping in the stiff whites of the eggs
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