Frosty Half ‘n’ Half Salad

Name: Frosty Half ‘n’ Half Salad
Ingredients: 2 3-ounce packages of soft cream cheese; 2 tablespoons cream; 1/4 teaspoon paprika; dash salt; 1/4 cup chopped pecans; 1 drained No. 21/2 can peach halves; 1 drained No 2 1/2 can pear halves

From Waldensian cookery, 1957

Makes eight servings.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

418Calories

4 gProtein

30 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories418 kcal

Protein4.2 g

Carbohydrates30 g

Fiber7 g

Sugars16 g

Total Fat32 g

Saturated Fat7.9 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.8 g

Omega-30 g

Cholesterol30 mg

Sodium18 mg

Potassium291 mg

Calcium49 mg

Iron1.1 mg

Magnesium43 mg

Phosphorus110 mg

Zinc1.4 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C7.3 mg

Vitamin A16 mcg

Vitamin E0.2 mg

Vitamin K8.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate10 mcg

Choline0.3 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from Waldensian cookery (1957), page 26. The excerpt below is the record exactly as published.

FROSTY HALF ‘N’ HALF SALAD (fruit duet) 2 3-ounce packages of soft cream cheese 2 tablespoons cream 14 teaspoon paprika dash salt 14 cup chopped pecans 1 drained No. 21% can peach halves 1 drained No 2% can pear halves Tu

Cook this with the app: pantry check, scaling, and the assistant.