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Frosting for Cake

Name: Frosting for Cake
Yield: 8 servings
Ingredients: }/i cup cream, sweet or sour; 1 teaspoon vanilla; 2 squares chocolate, melted over hot water; Add sugar until stiff.

From Delta Gamma cook book, 1922

Serves 8

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

144Calories

1 gProtein

19 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories144 kcal

Protein0.6 g

Carbohydrates19 g

Fiber0.4 g

Sugars18 g

Total Fat7.2 g

Saturated Fat4.1 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol16 mg

Sodium4.9 mg

Potassium50 mg

Calcium13 mg

Iron0.5 mg

Magnesium10 mg

Phosphorus21 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.9 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline0 mg

Caffeine2.7 mg

Water8.9 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 73. The excerpt below is the record exactly as published.

Frosting for Cake }/i cup cream, sweet or sour 1 teaspoon vanilla 2 squares chocolate, melted over hot water Stir powdered sugar into the cream, adding it slowly, until ahnost stiff enough to spread, then add the melted chocolate. Add sugar until stiff.

Cook this with the app: pantry check, scaling, and the assistant.