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Frosting and Chocolate Cookies

From Delicacies, 1929

Serves 24

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 41. The excerpt below is the record exactly as published.

Frosting and Chocolate Cookies 1 cup sugar J/2 cup melted butter 2 eggs 1 tsp soda (level) put soda in flour l/> cup sweet milk 2 cups flour (scant) 1 cup nuts and raisins 3 squares melted chocolate Frosting. Butter size of walnut .1 tsp vanilla 2 cups sugar 1 cup milk 1 square chocolate Cook like fudge and put on cookies. —Mrs. H. B. Cochran. My Own Fruit Cake ( Very Simple and Never Fails.) Mix as follows : Two-thirds cup butter 1 cup sugar 3 eggs (beaten) 1 square of Baker's Chocolate 1 generous cup apple sauce (not thoroughly cooked) 2 cups flour 1 rounded tsp. soda 1 tsp. baking powder ( rounded) 1 tsp. nutmeg Put mixture in large buttered and floured cake pan, and bake in moderate oven. — Mrs. Fred J. Allen. —98-- 1 tsp. cinnamon 1 tsp. cloves 1 cup seeded raisins y> cup diced candied pineapple y2 cup diced candied cherries y2 cup diced citron ]/2 cup diced lemon peel x/2 cup diced orange peel 1 cup walnuts y2 cup almonds Thursday Club Delicacies CcL Mother's Delicious Nut Cake Cream together 2 cups sugar and l/i cup butter, add yolks of three eggs, 1 cup sweet milk
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