Frosted Lime Salad

Name: Frosted Lime Salad
Ingredients: 1 package lime jello; 1 cup boiling water; 1 No. 2 can crushed pineapple; 1 cup cottage cheese; 1/4 cup chopped celery; 1 tablespoon cherries or pimento; 1/4 cup chopped nuts

From Waldensian cookery, 1957

Topping: 1 large package (3 oz.) cream cheese, 1 tablespoon mayonnaise, 1 teaspoon lemon juice. Mix and spread on top of congealed salad. Serve on lettuce with crackers.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Waldensian cookery (1957), page 27. The excerpt below is the record exactly as published.

FROSTED LIME SALAD 1 package lime jello 1 cup boiling water 1 No. 2 can crushed pineapple 1 cup cottage cheese 144 cup chopped celery 1 tablespoon cherries or pimento 14 cup chopped nuts

Cook this with the app: pantry check, scaling, and the assistant.