Frosted Apricots
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for five or six persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 168. The excerpt below is the record exactly as published.
twelve sound apricots: put them into a saucepan with cold water to cover them and a piece of alum the size of a nut
Cook this with the app: pantry check, scaling, and the assistant.