Frogs' Legs en Casserole

Ingredients

• the legs
• 2 tablespoonfuls of butter
• 2 tablespoonfuls of flour
• 1 pint of milk
• 1 scant teaspoonful of salt
• 1/2 of a teaspoonful of paprika
• as many button onions as you have casseroles
• 4 potato balls

Method

1. 1

   Scald legs, prepare white sauce with butter, flour, and milk.

2. 2

   Brown onions, place legs, onions, and potato balls in casseroles, pour sauce over, cover, and bake for an hour.

As published

This recipe was extracted from 365 tasty dishes (1906), page 36. The excerpt below is the record exactly as published.

pint of milk for half an hour. Take out the pits, add 4 tablespoonfuls of sugar and bring to the scald- ing point. Mix 3 heaping tablespoonfuls of corn-starch with a litde cold milk, add a pinch of salt, pour into the hot milk and stir till thick. Cover and cook for ten minutes, add I dozen ripe peaches pared and cut in bits. Turn into wetted molds and set away till cold. Serve with cream. 128 Augusts 19. — Froes' Legs en Casserole. If the legs are very large divide them at the jcnnty then scald with boiling water to which a little lemon juice has been added. Prepare a white sauce by stirring together 2 tabie- spoonluls of butter and 2 taUespoonfuls of flour; when melted and mixed add slowly i pint of milk and stir until thick and smooth. Season this with i scant teaspoonful of salt and ^ of a teaspoonful of paprika. Peel as many button onions as you have casseroles, and with a potato scoop turn out four times as many raw potato balls. Quickly brown the onions in a little butter, sprinkling over them a (Hnch of powdered sugar. In each casserole put x or 2 legs according to size, i onion, 4 potato balls and a tiny strip of lemon peel. Over all pour the sauce, fasten on the covers and place in a moderate oven for an hour. 20.— Cream of Chicken Liver and Lima Beans. Three-quarters pound cooked chicken liva-, lyi cupfuls cooked lima beans, i}i cupfuls cream sauce. For this recipe it is best to leave the livers whole, merely separating the 139 August lobes. Naturally quite young, fresh beans are the most satisfactory, but canned limas may be used. Make the sauce by putting lyi tablespoonfuls of butter

Cook this with the app: pantry check, scaling, and the assistant.