Frog's Legs Fricassee

Ingredients

• 3 pats of butter
• 2 teaspoons of lemon juice
• 3 dozen frog's legs
• 1 1/2 cupfuls of white sauce

Method

1. 1

   Melt butter, add salt and lemon juice.

2. 2

   Add frog's legs, cover, and cook for 13 minutes.

3. 3

   Drain juice, add white sauce, and thin if too thick.

4. 4

   Cook three minutes and serve.

As published

This recipe was extracted from Delicate dishes (1896), page 43. The excerpt below is the record exactly as published.

FROG'S LEGS FRICASSEE. Put 3 pats of butter in the chafing-dish, when melted add a little salt and 2 teaspoofuls of lemon juice or vine gar. Put in 3 dozen frog's legs, cover the dish and cook 13 minutes but do not burn. Drain off the juice, WALEUTINrO YflLENTINE & COMFflNy; VMrIiISHLO Coach and Car Varnisbes and Colors. 120 CHAFING DISH add i}i cupfuls of white sauce,

Cook this with the app: pantry check, scaling, and the assistant.