Frog Meat in White Stock

Name: Frog Meat in White Stock
Ingredients: a quart of white stock made from chicken or veal; one tablespoonful of flour; one of butter; half a teacupful of dry fine bread-crumbs; season with salt; and pepper; a little chopped parsley

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 22. The excerpt below is the record exactly as published.

a quart of white stock made from chicken or veal; thicken with one table- spoonful of flour, rubbed into one of butter and half a teacupful of dry fine bread-crumbs; add the frog meat, allow it to boil for a minute or two, stir in a little chopped parsley; season with salt and pepper

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