Frizzled Dried Beef

Name: Frizzled Dried Beef
Ingredients: half a pound of dried beef; large tablespoonful of butter; one tablespoonful of flour; one cup of hot milk; little pepper

From A Little Cook-Book for a Little Girl, 1905

For variation, add two beaten eggs instead of milk.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 9. The excerpt below is the record exactly as published.

Frizzled Dried Beef Take half a pound of dried beef, shaved very thin. Chop it fine and pull out the strings. Put a large tablespoonful of butter in the fry- ing-pan, and when it bubbles put in the meat. Stir till it begins to get brown, and then sprinkle 38 A LITTLE COOK BOOK in one tablespoonful of flour and stir again, and then put in one cup of hot milk. Shake in a little pepper

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