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Frizzled Chipped Beef
From The Twin-city housewife, 1920
Serves 2
Recipe by Mrs. C. L. Carroll.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 23. The excerpt below is the record exactly as published.
Frizzled Chipped Beef Place in a skillet two tablespoons butter, melt over moderately hot fire and when hot add one-half pound chipped dried beef pulled into small pieces. When hot stir into it two tablespoons flour, and a pint of sweet milk, stirring constantly until it boils. Add pepper and if you have it, a teaspoon of kitchen bouquet. Add the beaten yolk of an egg
Cook this with the app: pantry check, scaling, and the assistant.