Frizzled Cabbage—Manhattan Style

Ingredients

• Y, small sweet white cabbage
• ¥4 cup finely cut pimentos
• 1 cup blanched finely shred- ded almonds
• 1 cup fresh shredded cocoanut

Method

1. 1

   Finely shred small firm % head of sweet white cabbage.

2. 2

   Cover with ice water; let stand in a cold place until well frizzled and crisp.

3. 3

   Drain and swing in a cloth until quite dry.

4. 4

   Toss together cabbage, blanched and shredded almonds and fresh shredded cocoanut and finely cut, not chopped, pimentos.

5. 5

   When well mixed moisten generously with mayonnaise.

6. 6

   Pile moundlike on a shallow serving dish and surround with crisp lettuce heart-leaves or watercress.

As published

This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 7. The excerpt below is the record exactly as published.

FRIZZLED. CABBAGE—MANHATTAN STYLE Y, small sweet white cabbage ¥4 cup finely cut 1 cup blanched finely shred- pimentos ded almonds mayonnaise 1 cup fresh shredded cocoanut

Cook this with the app: pantry check, scaling, and the assistant.