Frizzled Beef

Ingredients

• as much of the meat as you wish to use
• a piece of butter
• a spoonful of flour
• a little sweet milk

Method

1. 1

   Cut away all the rind from the meat.

2. 2

   Shave or slice the meat thinly.

3. 3

   Heat butter in a pan until boiling hot, then add the shaved beef.

4. 4

   Stir constantly over a quick fire until frizzled.

5. 5

   Remove to a cooler place, add flour, and mix well.

6. 6

   Then add sweet milk, adjusting the amount based on the quantity of meat.

As published

This recipe was extracted from Cooking and castle-building (1880) by Emma P. Ewing, Marietta McPherson Greenough, page 58. The excerpt below is the record exactly as published.

frizzled beef, I confess I have no relish for it when prepared in the ordinary slip-shod method. " I am glad you mentioned this delicious l)reak- fast dish. You shall have some in a few days, cooked according to my recipe. Here it is : Cut away all the rind, or dried skin, from as much of the meat as you wish to use. It can then be 138 COOKING AND CASTLE-BUILDING. shaved or sliced easily, and as thin as desired, if a sharp, thin-hladed knife be used. Put a piece of butter in the pan in which it is to be cooked ; and when the butter is boiling hot, throw in tl>e shaved beef. Place over a quick fire, and with a fork stir it constantly, to prevent burning. As soon as it looks frizzled or cooked, remove to a cooler place. Dash in a spoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.