Frizzled Beef

Ingredients

• enough cold water to cover it
• one tablespoonful of butter
• J^ a tablespoonful of flour
• sufficient milk for a dressing

Method

1. 1

   Simmer the dried beef in cold water, then pour off the water.

2. 2

   Heat the meat until dry, add butter, and cook until it curls.

3. 3

   Moisten flour in cold milk and add to the mixture.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 17. The excerpt below is the record exactly as published.

Frizzled Beef. Have the dried beef cut as thin as possible. Put it in a frying-pan with enough cold water \ May^ to cover it, simmer but do not boil ; pour off the water, return the meat to the pan and heat gently until rather dry. Add one table- sixx)nful of butter, stir and cook until the meat curls ; then add sufficient milk for a dressing. Moisten J^ a tablespoonful of flour in a little cold milk and when smooth add this to the mixture. i6 — Normandy Hash. Melt two tablespoonfuls of butter,

Cook this with the app: pantry check, scaling, and the assistant.