Fritters, German
From The thorough good cook, 1895
Serves 4
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 222. The excerpt below is the record exactly as published.
Fritters, German. Pare, core, and quarter some apples, and cut them into round pieces. Put a quarter of a pint of brandy, a tablespoonful of fine sugar pounded, together Avitli some cinnamon
Cook this with the app: pantry check, scaling, and the assistant.