Fritters
From The Aunts' Cook Book, 1922
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Aunts' Cook Book (1922) by [name missing], page 11. The excerpt below is the record exactly as published.
fritters. Gravy Make gravy by leaving fat in pan after taking out chicken, sprinkle in enough flour to thicken, then add milk and boil. Fritters Grate 1 pint of corn, add 1 egg well beaten, 1 small cup of flour, J^ cup of butter, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.