gluten-freenut-free
Fritter Beans
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 eggs
- 4 tablespoons milk
- 1 teaspoon butter
- 4 tablespoons grated cheese
- 1 teaspoon lard
- salt
- pepper
- cayenne
Method
Melt butter and lard, add milk; when boiling, add flour and seasonings; cook two minutes, stirring constantly; add cheese and eggs, cool, drop from teaspoon into hot fat, drain, and serve with soups.
Nutrition per serving
205Calories
11 gProtein
7 gCarbs
19 gFat
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.
Fritter Beans 2 eggs 4 tablespoons milk 1 teaspoon butter 4 tablespoons grated cheese 1 teaspoon lard salt, pepper, cayenne
Cook this with the app: pantry check, scaling, and the assistant.