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Fritter Beans

Name: Fritter Beans
Yield: 1 servings
Ingredients: 2 eggs; 4 tablespoons milk; 1 teaspoon butter; 4 tablespoons grated cheese; 1 teaspoon lard; salt; pepper; cayenne

From Lowney's cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

205Calories

11 gProtein

7 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories205 kcal

Protein11 g

Carbohydrates6.6 g

Fiber0 g

Sugars3 g

Total Fat19 g

Saturated Fat7.6 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol49 mg

Sodium556 mg

Potassium148 mg

Calcium344 mg

Iron0.1 mg

Magnesium18 mg

Phosphorus255 mg

Zinc1.6 mg

Copper0 mg

Manganese0 mg

Vitamin D0.7 mcg

Vitamin C0 mg

Vitamin A89 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate1.8 mcg

Choline17 mg

Caffeine0 mg

Water61 g

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 14. The excerpt below is the record exactly as published.

Fritter Beans 2 eggs 4 tablespoons milk 1 teaspoon butter 4 tablespoons grated cheese 1 teaspoon lard salt, pepper, cayenne

Cook this with the app: pantry check, scaling, and the assistant.