Fritter Batter

Name: Fritter Batter
Ingredients: I pint of flour; i teaspoonful of salt; i of sugar; i of cream tartar; ^ teaspoonful of soda; add i egg beaten very light; mix with i cup milk; add i scant tablespoonful butter

From Machias Cook Book, 1899

This batter is good for all kinds of fritters.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 25. The excerpt below is the record exactly as published.

FRITTER BATTER. I pint of flour, i teaspoonful of salt, i of sugar, i of cream tartar, ^ teaspoonful of soda, mix together, then add i egg beaten very light, mix with i cup milk, stir egg and milk into the flour, etc., beat very light then add i scant tablespoonful butter

Cook this with the app: pantry check, scaling, and the assistant.