Fried Trout
From The Stag Cook Book: Written for Men by Men, 1922
Enjoy this dish in a rustic manner.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Stag Cook Book: Written for Men by Men (1922) by Carroll Mac Sheridan, page 19. The excerpt below is the record exactly as published.
FRIED TROUT For my favorite dish — ^unhesitatingly — baked beans and pork, country style. As to my favorite recipe, that requires many condi- ments, among others a mountain trout stream; the in- spiration of the odor of the woods; the vigor of early morning and the pursuit. The requirements, just enough trout plus a few. From the pack basket take a piece of pork or bacon, fry well in a skillet over a carefully laid fire. Prepare the fish and roll well in fine bread crumbs seasoned with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.