Fried Trout
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
No sauce needed to enhance flavor.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 25. The excerpt below is the record exactly as published.
fresh trout ; roll in flour, salted and peppered, and fry in deep fat
Cook this with the app: pantry check, scaling, and the assistant.