Fried Tomatoes
From The new home cook book, 1896
Serves 2
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 73. The excerpt below is the record exactly as published.
FEIED TOMATOES. Cut a large Feejee tomato in half, flour the cut side, heat very hot, and put the floured side down ; when brown on one side, turn ; when done, pour over a teacup of hot cream or rich milk
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