Fried Tomatoes
From Burlington ladies cook book & 25 secrets of success, 1901
Miss E. Vessuer
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 18. The excerpt below is the record exactly as published.
Fried Tomatoes Take a couple of large ripe tomatoes and wash clean, but do not peel; slice in thick slices, then season with v'^^^iigar, Fait & pepper, and dip in flour, then fry in hot butter Serve them while hct. Miss E'^i"i^^ Vessuer I5T9 Thul Str. Noodles for Soup Beat I Qgg light, add apmch of salt
Cook this with the app: pantry check, scaling, and the assistant.