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Fried Toast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Serve hot with jelly or jam.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
558Calories
23 gProtein
93 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories558 kcal
Protein23 g
Carbohydrates93 g
Fiber5.6 g
Sugars34 g
Total Fat11 g
Saturated Fat3.2 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat3 g
Omega-30.2 g
Cholesterol189 mg
Sodium802 mg
Potassium375 mg
Calcium257 mg
Iron5.8 mg
Magnesium80 mg
Phosphorus350 mg
Zinc2.5 mg
Copper0.3 mg
Manganese1.7 mg
Vitamin D1.2 mcg
Vitamin C0.2 mg
Vitamin A88 mcg
Vitamin E0.8 mg
Vitamin K7 mcg
Vitamin B60.3 mg
Vitamin B120.6 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)7.6 mg
Folate127 mcg
Choline178 mg
Caffeine0 mg
Water89 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 60. The excerpt below is the record exactly as published.
Fried Toast Dip slices of 2 or 3 day old bread into a liquid mixture of eggs and milk, and a little salt and sugar to taste
Cook this with the app: pantry check, scaling, and the assistant.