Fried Tench
From Recipes for the million, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes for the million (1891), page 210. The excerpt below is the record exactly as published.
Take away the gut, wash the fish, dry on a cloth, dust with flour, lay them before a good fire, then fry in hot dripping. Serve with plain butter and curled parsley
Cook this with the app: pantry check, scaling, and the assistant.