dairy-freenut-freesoy-freefish-freeshellfish-free
Fried Sweetbreads
From The Twin-city housewife, 1920
Serves 1
—Mrs. J. W. Hanes.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
530Calories
84 gProtein
0 gCarbs
19 gFat
Full nutrition (34 nutrients)
Calories530 kcal
Protein84 g
Carbohydrates0.4 g
Fiber0 g
Sugars0.2 g
Total Fat19 g
Saturated Fat5.2 g
Monounsaturated Fat5.3 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol1320 mg
Sodium375 mg
Potassium2283 mg
Calcium42 mg
Iron5.6 mg
Magnesium110 mg
Phosphorus2517 mg
Zinc7.7 mg
Copper0.4 mg
Manganese0.1 mg
Vitamin D1 mcg
Vitamin C223 mg
Vitamin A80 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B1216 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.1 mg
Niacin (B3)22 mg
Folate123 mcg
Choline147 mg
Caffeine0 mg
Water397 g
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 26. The excerpt below is the record exactly as published.
Fried Sweetbreads Wash, trim and let stay in cold water about one hour. Make a batter of one egg and flour enough to thicken; season with salt
Cook this with the app: pantry check, scaling, and the assistant.