Fried Sweetbreads
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 16. The excerpt below is the record exactly as published.
Fried Sweetbreads. Parboil and when cold dip them in beaten egg and cracker crumbs, sprinkle salt over them and fry in hot fat. 'lake 1 tablespoon- ful of this fat, and stir into it i tablespoonful of ftour, then set the pan back a little and add gradually i cupful of milk
Cook this with the app: pantry check, scaling, and the assistant.