Fried Sweet Potatoes
From A Little Cook-Book for a Little Girl, 1905
Especially nice with veal cutlet.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
671Calories
12 gProtein
157 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories671 kcal
Protein12 g
Carbohydrates157 g
Fiber23 g
Sugars33 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium429 mg
Potassium2629 mg
Calcium234 mg
Iron4.8 mg
Magnesium195 mg
Phosphorus367 mg
Zinc2.3 mg
Copper1.2 mg
Manganese2 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A5530 mcg
Vitamin E2 mg
Vitamin K14 mcg
Vitamin B61.6 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.5 mg
Niacin (B3)4.3 mg
Folate86 mcg
Choline96 mg
Caffeine0 mg
Water603 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 10. The excerpt below is the record exactly as published.
Fried Sweet Potatoes Take six cold boiled sweet potatoes
Cook this with the app: pantry check, scaling, and the assistant.