Fried Soft-Shell Crabs

Name: Fried Soft-Shell Crabs
Ingredients: Clean the crabs; dip them into beaten egg; then in rolled bread dust; season with salt; and pepper

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2160Calories

441 gProtein

1 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories2160 kcal

Protein441 g

Carbohydrates1.3 g

Fiber0 g

Sugars0.2 g

Total Fat31 g

Saturated Fat6.9 g

Monounsaturated Fat6.4 g

Polyunsaturated Fat10 g

Omega-30 g

Cholesterol2058 mg

Sodium7103 mg

Potassium7965 mg

Calcium2164 mg

Iron19 mg

Magnesium822 mg

Phosphorus5595 mg

Zinc86 mg

Copper16 mg

Manganese3.6 mg

Vitamin D1 mcg

Vitamin C72 mg

Vitamin A128 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B63.7 mg

Vitamin B12216 mcg

Thiamin (B1)1.9 mg

Riboflavin (B2)1.2 mg

Niacin (B3)65 mg

Folate1080 mcg

Choline147 mg

Caffeine0 mg

Water1934 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 21. The excerpt below is the record exactly as published.

Fried Soft-Shell Crabs. Clean the crabs and dip them into beaten egg, then in rolled bread dust ; season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.