Fried Soft Clams
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 39. The excerpt below is the record exactly as published.
Fried Soft Clams. They should be rinsed in cold water and thoroughly dried on a towel, dipped into beaten eggs and rolled in fine, dry bread crumbs. The fat should be smoking hot
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