Fried Shrimps

Name: Fried Shrimps
Yield: 2 servings
Ingredients: one and a half dozen good-sized shrimps; half an ounce of butter; an ounce of minced ham; a cupful of boiling white stock; the juice of a lemon; pepper; salt; a little minced parsley

From Soyer's standard cookery, 1912

Serves 2

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 50. The excerpt below is the record exactly as published.

Fried Shrimps. Shell one and a half dozen good-sized shrimps, chop them coarsely and fry with half an ounce of butter and an ounce of minced ham. Add at once a cupful of boiling white stock and the juice of a lemon, flavoring with pepper and salt and a little minced parsley

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