Fried Shad's Roe
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 26. The excerpt below is the record exactly as published.
Fried Shad's Roe. Steep the roe in cold water. (Care should be taken in removing it from the fish not to break it.) Wipe the roe dry, place it in a frying^n with a small quantity of lard
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