Fried Scallops
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 40. The excerpt below is the record exactly as published.
Fried Scallops. Rinse the scallops in cold water and dry on a napkin ; dip them in cracker dust seasoned with salt and pepper, then in tgg and then in cracker dust again ; fry in smok- ing hot fat
Cook this with the app: pantry check, scaling, and the assistant.