Fried Sausages with Apples

Name: Fried Sausages with Apples
Ingredients: Take ½ pound of sausages; and 6 apples; Slice 4 of the apples; cut the remaining 2 into quarters

From English and French cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1690Calories

41 gProtein

279 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories1690 kcal

Protein41 g

Carbohydrates279 g

Fiber28 g

Sugars220 g

Total Fat59 g

Saturated Fat18 g

Monounsaturated Fat22 g

Polyunsaturated Fat11 g

Omega-30.3 g

Cholesterol159 mg

Sodium1676 mg

Potassium2640 mg

Calcium126 mg

Iron3.8 mg

Magnesium120 mg

Phosphorus539 mg

Zinc5.6 mg

Copper0.8 mg

Manganese0.9 mg

Vitamin D3.2 mcg

Vitamin C86 mg

Vitamin A104 mcg

Vitamin E3.3 mg

Vitamin K14 mcg

Vitamin B61.2 mg

Vitamin B122.1 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.9 mg

Niacin (B3)14 mg

Folate4.5 mcg

Choline193 mg

Caffeine0 mg

Water2001 g

As published

This recipe was extracted from English and French cookery (1890) by Percy Lindley, page 48. The excerpt below is the record exactly as published.

ried. Sausages, with Apples.— Take \ pound of sausages, and 6 apples. Slice 4 of the apples into pieces as thick as a five- shilling piece, and cut the remaining 2 into quarters

Cook this with the app: pantry check, scaling, and the assistant.